A NEW restaurant had a one-night opening before COVID-19 restrictions were increased in Woking, closing hospitality venues – but is ready and waiting to reopen when it can. Black & Irons opened... Read more »
PROFESSIONAL chef turned bread maker, Jack Sturgess, is taking his food demonstration and training business to a whole new level, as he collects the keys to his new base – the Bake... Read more »
A TAKEAWAY which took up football star Marcus Rashford’s plea to feed children eligible for free school meals during half-term has won a national Good Food Award for the second year running.... Read more »
A FISH and chip shop that was devasted by fire is to reopen completely refurbished and with a new name. Seafare at St John’s will be serving again as Molly’s Fish ’n’... Read more »
LAUNCHING a new business can be daunting, even more so in the middle of a pandemic. But a Horsell family saw an opportunity to branch out into something new. Kiwi & Scot... Read more »
A SUTTON Green pub, The Olive Tree, which was given the Travellers’ Choice Award on TripAdvisor for this year, has reopened after the coronavirus restrictions were eased and is proving as popular... Read more »
TWO Woking companies are working together to produce nutritious and tasty microgreens for local families. Eden Greens Urban Farm, run by the Carter family at their home in Mayford, started selling the... Read more »
A RECENTLY opened café has reinvented itself to counter the threat posed by the coronavirus. The Horsell Kitchen is no longer operating as a traditional eatery but is instead providing a menu... Read more »
THE Knaphill Charcoal Grill is on the shortlist for Best Takeaway Regional in this year’s British Kebab Awards for the second year in a row. This time, owner Ozzy, as he is... Read more »
A WOKING takeaway has won a national Good Food Award. Rooster Shack, on Maybury Hill, is now the proud holder of the accolade which recognises “hard-working teams who strive for culinary excellence”,... Read more »