LAUNCHING a new business can be daunting, even more so in the middle of a pandemic. But a Horsell family saw an opportunity to branch out into something new. Kiwi & Scot... Read more »
A SUTTON Green pub, The Olive Tree, which was given the Travellers’ Choice Award on TripAdvisor for this year, has reopened after the coronavirus restrictions were eased and is proving as popular... Read more »
TWO Woking companies are working together to produce nutritious and tasty microgreens for local families. Eden Greens Urban Farm, run by the Carter family at their home in Mayford, started selling the... Read more »
A RECENTLY opened café has reinvented itself to counter the threat posed by the coronavirus. The Horsell Kitchen is no longer operating as a traditional eatery but is instead providing a menu... Read more »
THE Knaphill Charcoal Grill is on the shortlist for Best Takeaway Regional in this year’s British Kebab Awards for the second year in a row. This time, owner Ozzy, as he is... Read more »
A WOKING takeaway has won a national Good Food Award. Rooster Shack, on Maybury Hill, is now the proud holder of the accolade which recognises “hard-working teams who strive for culinary excellence”,... Read more »
DISCOVERING an appetite for food with flavour and dishes from a variety of cultures has fuelled the success of cooking and catering business Rameeza’s Repertoire. It was set up by Rameeza Rayner,... Read more »
THOUSANDS of visitors enjoyed three days of free culinary capers and one red-hot chilli showdown as part of Woking Food and Drink Festival 2019. Foodies from across the region turned out in... Read more »
VOTE, vote, vote for Rooster Shack. That’s the message from Imran Mamud, the owner of the fast-food takeaway on Maybury Hill, as he seeks to win a respected Good Food Award. “We... Read more »