Woking manager

IT’S often said that being a football manager is one of the most stressful jobs you can do, but for Woking boss Alan Dowson, he’s taking it all in his stride.

When the Geordie first arrived at The Laithwaite Community Stadium back in May 2018, he had no players, no budget – or not one that had been confirmed anyway, and the horizon was, at best, uncertain.

Woking manager Alan Dowson, right, with Woking defender Nathan Collier

Fast forward nine months, The Cards’ boss, alongside his management team, has worked wonders to put Woking back on the map.  So much so, he has become one of the most instantly recognisable characters in non-league football – not just because of his native accent.

Speaking to the News & Mail on Tuesday, Dowson, now in his 13th year in football management, says that while The Cards are sitting pretty at the top of the National League South, the pressure is all on Torquay United and their boss, Gary Johnson.

He said: “I don’t really feel stressed about anything, that’s the truth of the matter.  Even though we’re top of the league, I don’t feel any pressure whatsoever. 

“Some things you can influence and some things you can’t, and what I can’t influence, there’s no point worrying about.

“Yes, we are in a good position in the league, but if I’m honest, I just look ahead at the next game of football, whereas Torquay have invested heavily to get promotion, so there’s more expectation on the manager and the players to deliver.  That’s pressure.

“As I see it, though, what will be will be; I’ve never been one to dwell on anything.  It’s about being the best that you can be and seizing the opportunities that come your way, which is what I tell the players,” he added.

Despite the financial gulf between Torquay, Billericay and several other clubs in the National League South, Dowson has proved that money doesn’t necessarily buy you success.  It’s having a group of players who are hungry to win silverware, not just about how much they can earn.

For the full interview get the today’s (21 Feb) edition of the News & Mail